A Basic Study on Predicting In-Process Energy Consumption in Machining Based on Specific Energy Consumption
نویسندگان
چکیده
منابع مشابه
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دراین پروژه به بررسی مدل سازی خشک کردن مواد غذایی با استفاده از هوای خشک در خشک کن آزمایشگاهی نوع سینی دار پرداخته شده است. برای آنالیز انتقال رطوبت در طی خشک شدن به طریق جابجایی، یک مدل لایه نازک برای انتقال رطوبت، مبتنی بر معادله نفوذ فیک در نظر گفته شده است که شامل انتقال همزمان جرم و انرژی بین فاز جامد و گاز می باشد. پروفایل دما و رطوبت برای سه نوع ماده غذایی شامل سیب زمینی، سیب و موز در طی...
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Reduction of energy consumption has played a significant role in industry. This paper describes a study on reducing energy consumption by machining process improvements. Methods of reducing energy consumption in a manufacturing line consisting of multiple machines are verified. First, to consolidate the processes, a series of horizontal machining centers are replaced with a 5axis machining cent...
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ژورنال
عنوان ژورنال: Journal of the Japan Society for Precision Engineering
سال: 2017
ISSN: 0912-0289,1882-675X
DOI: 10.2493/jjspe.83.367